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–+ servings
Salted Chocolate Graham Crackers Toffee Bars are comparable to English toffee but so much easier to make. Served on a Red Napkin.
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Salted Chocolate Graham Cracker Toffee

A quick and easy cookie that is similar to toffee candy.
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Keyword bars, biscoff, cookies, dessert, milk chocolate, pecan, toffee
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 Cookies
Calories 148kcal
Author Barb

Ingredients

  • 12 graham crackers
  • 1 ¼ cups pecans chopped
  • ½ cup butter
  • ⅓ cup light brown sugar
  • 1 cup milk chocolate chips
  • Maldon or other finishing salt do not use tabletop or Kosher salt

Instructions

  • Preheat oven to 350F.
  • Line a 10 x 15-inch rimmed baking sheet with foil. Spray with cooking spray.
  • Break 12 graham crackers in half and fit in pan in a single layer.
  • In a saucepan, whisk together butter and light brown sugar over medium-low heat until smooth. Pour evenly over graham crackers.
  • Sprinkle pecans evenly over graham cracker base and bake until bubbly about 8 to 10 minutes.
  • Melt milk chocolate chips in the microwave on low power.
  • Remove cookies from oven and using a fork, drizzle the chocolate over the cookies; sprinkle lightly with the salt.
  • Cool completely and then break into portions.

Nutrition

Serving: 1Serving | Calories: 148kcal | Carbohydrates: 14g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 77mg | Potassium: 60mg | Fiber: 1g | Sugar: 9g | Vitamin A: 121IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.4mg