Salted Caramel Cream Liqueur
An easy and delicious after dinner drink that tastes like salted caramel.
Servings 20 Servings
Calories 136kcal
Ingredients
- 10 ounces salted caramel sauce or use regular caramel sauce - see notes
- 14 ounces sweetened condensed milk
- 2 cups half and half
- ½ cup vodka.
Instructions
- Warm the sweetened condensed milk and the half and half with the caramel sauce on low heat until it's all mixed together, about 4 minutes.
- Remove from heat and cool thoroughly.
- Add the vodka, mix well and put into a container.
- Refrigerate for a minimum of five days before serving.
To Serve
- Chill glasses and serve straight up or over ice. Add equal amount espresso for another great after dinner cocktail.
Notes
If you do not have prepared salted caramel sauce and want to use regular caramel sauce, simply add some salt to it. Not table salt but either a kosher salt or sea salt. Start with a SMALL quantity, like a quarter teaspoon until it tastes good to you. Salted caramel should have enough salt to enhance the caramel but not so much that it tastes too salty; so don't over do it!
Nutrition
Serving: 2ounces | Calories: 136kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 83mg | Potassium: 41mg | Sugar: 20g | Vitamin A: 148IU | Vitamin C: 0.3mg | Calcium: 82mg | Iron: 0.01mg