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–+ servings
Rum Java Float
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Rum Java Float

Rum Java Float is a fun combination of rum, coffee, and vanilla ice cream and makes a delicious adult treat.
Course Rum
Cuisine American
Keyword coffee, float, ice cream, java, rum
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Cocktails
Calories 204kcal
Author Barb

Ingredients

  • 4 ounces dark rum
  • 5 ounces coffee chilled
  • 1 ounce Orgeat Syrup See Notes
  • ½ cup vanilla ice cream
  • 2 ounces sparkling water chilled
  • 1 maraschino cherry optional

Instructions

  • Combine the rum, coffee and orgeat syrup in a cocktail shaker with ice and shake until very cold. Divide the mixture (with ice) into two glasses.
  • Top with a scoop of ice cream and top with a bit of sparkling water and stir. Garnish with a cherry and serve!

Notes

No orgeat syrup? Add an equal amount of Amaretto, a few drops of almond extract, or omit entirely.

Nutrition

Serving: 1Cocktail | Calories: 204kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 34mg | Potassium: 103mg | Fiber: 1g | Sugar: 8g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg