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–+ servings
Halloween Express Cocktail - Espresso, Rum, Maple Syrup and Half and Half.
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Rum and Espresso Cocktail

A nice evening dessert cocktail combining rum, espresso, maple syrup and half and half. It's a nice rich finish for Halloween (or any night for that matter).
Course Rum
Cuisine American
Keyword cocktail, espresso, half and half, maple syrup, rum
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 1 Cocktail
Calories 187kcal
Author Barb

Ingredients

  • 3 ounces espresso I used dried that I mixed with hot water and then put in the fridge to cool for about 15 minutes.
  • 1 ounce rum
  • 1 ounce maple syrup
  • 1 ounce half and half
  • Cinnamon sugar for rimming (Mix cinnamon with sugar with a 1:4 ratio.

Instructions

  • Use clean fingers and a couple of drops of maple syrup to wipe the rim of the glass with syrup. Dip the rim into the cinnamon sugar.
  • Put the remaining ingredients into a cocktail shaker filled with ice and shake vigorously. Strain and pour the contents over ice in a cappucino or Irish coffee cup.

Notes

I love using cake decorating sugar for rimming glasses; you can find it at Michael's.
 

Nutrition

Serving: 1Cocktail | Calories: 187kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 32mg | Potassium: 200mg | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 0.4mg | Calcium: 63mg | Iron: 0.2mg