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–+ servings
Rosemary Collins - Gin, simple syrup and lemon are transformed with a hint of rosemary.
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Rosemary Collins

Course Gin
Cuisine American
Keyword gin, rosemary, cocktail, tom collins
Prep Time 10 minutes
Total Time 5 minutes
Servings 2 Servings
Calories 223kcal
Author Barb

Ingredients

For Rosemary Simple Syrup

  • ¼ cup water
  • ¼ cup sugar
  • 2 sprigs rosemary

For Cocktail

  • ¼ cup gin
  • 2 Tbsp Rosemary Simple Syrup
  • 2 Tablespoons lemon juice
  • Club Soda Chilled

For Garnish:

  • 2 sprigs Rosemary
  • Lemon Slices

Instructions

To Make Rosemary Simple Syrup

  • Combine water and sugar in a saucepan and bring to a boil, turn off heat. Add rosemary sprig and submerge in syrup; let sit for 5-10 minutes, then discard rosemary and chill the syrup until ready to make the cocktails.

To Make the Cocktails

  • Combine gin, rosemary simple syrup and lemon juice in an ice filled cocktail shaker; shake until thoroughly chilled.
  • Pour over ice in two tall Collins glasses and top off each cocktail with chilled club soda.
  • Garnish with a rosemary sprig and lemon slice.

Nutrition

Serving: 1 | Calories: 223kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 24mg | Fiber: 1g | Sugar: 35g | Vitamin A: 7IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg