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Roasted Green Beans with Pancetta and Garlic are served in a blue bowl.
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Roasted Green Beans with Pancetta, Red Onion and Garlic

The best green bean dish I've ever had, just perfect with pancetta, red onion, and garlic
Course Vegetables
Cuisine American, Italian
Keyword green beans, onions, pancetta, roasted, vegetables
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 122kcal
Author Barb

Ingredients

  • 1 ½ pounds green beans trimmed
  • 2 Tbsp olive oil
  • 2 oz pancetta diced
  • ½ red onion thinly sliced
  • 4 garlic cloves thinly sliced
  • Zest of one lemon

Instructions

  • Preheat oven to 400F
  • Toss beans, garlic, pancetta and onion with olive oil on large rimmed baking sheet. Season with salt and pepper.
  • Roast until browned and almost tender, stirring occasionally; 10-15 minutes.
  • Add lemon zest, mix and serve.

Nutrition

Serving: 1Serving | Calories: 122kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 70mg | Potassium: 279mg | Fiber: 3g | Sugar: 4g | Vitamin A: 786IU | Vitamin C: 15mg | Calcium: 48mg | Iron: 1mg