Go Back Email Link
–+ servings
Pork Slices on Rice Topped with Red Pepper, Poblano, Jalapeno and Honey Sauce
Print

Red Pepper, Poblano, Jalapeno, Honey and Lime Sauce

A sweet/hot sauce that is wonderful on pork or chicken.
Course Salads, Dressings, Marinades and Sauces, Vegetables
Cuisine American
Keyword basting sauce, jalapeno, poblano pepper, red pepper
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 Servings
Calories 72kcal
Author Barb

Ingredients

  • 2 red bell peppers cut into 1/2-inch pieces
  • 1 poblano pepper finely diced
  • 2 jalapeno peppers finely diced (Add 1 more to up the heat quotient!)
  • 1 cup honey
  • ½ cup fresh lime juice
  • 1 teaspoon salt
  • ¼ cup chopped fresh cilantro optional

Instructions

  • Simmer all peppers, honey, lime juice, and salt in a 1-quart heavy saucepan over moderate heat, stirring occasionally, until sauce is slightly thickened, about 30 minutes.
  • Cool sauce to warm or room temperature, then stir in cilantro just before serving.

Notes

Sauce (without cilantro) may be made 2 days ahead and chilled, covered. Heat over low heat until warm and stir in cilantro.

Nutrition

Serving: 1Serving | Calories: 72kcal | Carbohydrates: 19g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 147mg | Potassium: 69mg | Fiber: 1g | Sugar: 18g | Vitamin A: 516IU | Vitamin C: 29mg | Calcium: 4mg | Iron: 0.2mg