Go Back Email Link
–+ servings
Rosemary garnishes a lowball glass with a cocktail made with Pomegranate, rosemary, and gin.
Print

Pomegranate and Rosemary Gin Fizz

A beautiful cocktail that is perfect for a holiday drink; combining pomegranates and rosemary with lemon juice and club soda; so perfectly refreshing.
Course Gin
Cuisine American
Keyword gin fizz, holiday cocktails, rosemary
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 Cocktail
Calories 211kcal
Author Barb

Ingredients

  • ¼ cup gin
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon rosemary simple syrup 1 cup water, 1 cup sugar, 1 sprig rosemary. Boil water until sugar dissolves, remove from heat, add rosemary and let sit for 15-20 minutes. Remove rosemary and refrigerate simple syrup
  • 2 tablespoons pomegranate juice
  • Club soda chilled
  • Rosemary sprigs and pomegranate arils for garnish

Instructions

  • Mix gin, lemon juice, simple syrup and pomegranate juice in a shaker with ice and shake vigorously 10-12 times then pour over ice in a lowball glass
  • Top with club soda and stir gently.
  • Garnish with a sprig of rosemary and a large spoonful of pomegranate arils!

Notes

 
 

Nutrition

Serving: 1 | Calories: 211kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 9mg | Potassium: 86mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.1mg