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–+ servings
Blood Orange and Pomegranate juices are combined with champagne or Prosecco for a lovely Mimosa.
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Pomegranate and Blood Orange Mimosa Cocktail

A beautiful take on a Mimosa combining Pomegranate and Blood Orange Juice with Prosecco.
Course Champagne, Prosecco and Cava
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 -10 Servings
Calories 150kcal
Author Barb

Ingredients

  • 4 cups pomegranate Juice chilled
  • 2 cups blood orange juice chilled (Use regular OJ if blood oranges are not available)
  • 4 ounces orange liqueur
  • 750 ml Prosecco full bottle, chilled

Instructions

  • Combine the pomegranate juice, orange juice and orange liqueur in a pitcher. Stir well to combine and chill together for at least 30 minutes.
  • Fill champagne glasses two-thirds full with juice combination and top off with Prosecco.
  • Cheers!

Notes

If pomegranates are in season; top each glass with some pomegranate seeds.

Nutrition

Serving: 1Cocktail | Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 476mg | Fiber: 0.2g | Sugar: 25g | Vitamin A: 124IU | Vitamin C: 31mg | Calcium: 42mg | Iron: 1mg