Pina Colada - A Classic Cocktail
A great pineapple and coconut based cocktail that will help whisk you to the islands while staycationing in your own backyard!
Servings 4 Cocktails
Calories 398kcal
Ingredients
- 8 ounces Dark rum
- 8 ounces Pineapple Juice canned or frozen (made with water)
- 2 ounces orange juice fresh
- 1 ounce lime juice fresh
- 1 cup Cubed pineapple
- 8 ounces Coconut milk
- 4 ounces Heavy Cream
- 3 ounces Demerara simple syrup
Garnish
- Cherries, pineapple wedges, lime wedges
Instructions
- Pour all ingredients into a blender jar and blend thoroughly. Refrigerate for at least one hour.
- Chill 4 glasses, remove from fridge and fill with crushed ice. Stir cocktail and pour into the glasses.
- Garnish with the cherry, pineapple wedge and lime wedge.
Notes
To Make the Simple Syrup:
Combine equal amounts water with demerara sugar and heat until the sugar is dissolved. Cool in fridge before using.
Nutrition
Serving: 1Cocktail | Calories: 398kcal | Carbohydrates: 17g | Protein: 3g | Fat: 22g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 17mg | Potassium: 308mg | Fiber: 1g | Sugar: 12g | Vitamin A: 475IU | Vitamin C: 35mg | Calcium: 44mg | Iron: 2mg