Pikes Peak Spiked Apple Crisp
Servings 8
Calories
Ingredients
- 5 C peeled and sliced green cooking apples
- ½ tsp. cinnamon sugar
- 1 tsp. grated lemon rind
- 1 teaspoon grated orange rind
- 1 jigger Grand Marnier
- 1 jigger Amaretto
For the Crumb Topping:
- ¾ C granulated sugar
- ¼ C light brown sugar
- ¾ C sifted flour
- ¼ tsp. salt
- ½ C butter
- ¾ cup toasted chopped walnuts
- Whipping cream or ice cream for topping optional
Instructions
- Arrange apple slices in greased 2 quart round casserole.
- Sprinkle cinnamon, lemon and orange rinds and both liqueurs on top of apples.
- In a separate bowl, mix sugars, flour, salt and butter with a pastry blender or in a processor until crumbly; add the chopped walnuts..
- Spread mixture over top of apples.
- Bake uncovered at 350 degrees until apples are tender and top is lightly browned, approximately 1 hour.
- Serve warm with cream, whipped cream or with vanilla or cinnamon ice cream.