One of the classics...and making it perfect is really dependent on the drinker!
Course Bourbon
Cuisine American
Keyword cocktail, manhattan, perfect
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 2Cocktails
Calories 169kcal
Author Barb
Ingredients
4ouncesrye whiskey
1ouncesweet vermouth
1ouncedry vermouth
2dashesAngostura bitters
2lemon twists
Instructions
Fill a cocktail shaker about three-quarters full of ice and add the rye, vermouth and bitters. Stir with a bar spoon until the contents are ice cold.
Strain liquid into two cocktail glasses and garnish each with a lemon twist.
Notes
Shaken or stirred? For this cocktail I love the chill of shaken but the look of stirred. So I put my glasses in the freezer for about 10 minutes before making the cocktail and then I stir the ingredients with some medium size ice chips. If you prefer a more icy composition, then shake away but the clarity of the cocktail can be affected.