Peanut Butter Cookies - Gluten Free
Gluten Free Peanut Butter Cookies are a great treat for those needing to limit their gluten but good enough that everyone will enjoy them!
Servings 18 Cookies
Calories 103kcal
Ingredients
- ¾ cup peanut butter plain or crunchy
- ¼ cup sugar plus a bit extra for sprinkling on top
- ½ cup brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 1 large egg
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees and line baking sheets with parchment paper.
- In a mixing bowl, cream peanut butter, white sugar, brown sugar, baking soda, and salt until smooth.
- Add egg and vanilla and mix well.
- Scoop dough using a Tablespoon measure and place on the prepared cookie sheets spacing them 2 inches apart.
- Using the back of a fork, gently press down on the tops of the cookies to flatten them; do both directions.
- Lightly sprinkle the tops of the cookies with granulated sugar (optional).
- Bake for 10-12 minutes, rotate trays halfway through baking.
- Let cookies cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely. (Be careful, the cookies will be very delicate until fully cool)
Nutrition
Serving: 2Cookies | Calories: 103kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 115mg | Potassium: 73mg | Fiber: 1g | Sugar: 10g | Vitamin A: 15IU | Calcium: 12mg | Iron: 0.3mg