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–+ servings
Milk Chocolate Coated Peanut Butter and Coconut Balls
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Peanut Butter Coconut Balls with Milk Chocolate

Peanut Butter Coconut Balls with Milk Chocolate taste fantastic and are great for any special event, from holidays to birthdayss. Changing the sprinkles on top makes all the difference!
Course Desserts
Cuisine American
Keyword candy, chocolate, desserts, peanut butter
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 36 Pieces
Calories 367kcal
Author Barb

Ingredients

  • 1 cup peanut butter crunchy
  • 1 cup coconut shredded
  • ½ cup instant oatmeal
  • 1 pound powdered sugar
  • 1 cup butter softened
  • 1 teaspoon vanilla

For Chocolate Coating

  • 2 tablespoons butter
  • 6 ounces 1milk chocolate chips
  • Sprinkles for decorating

Instructions

  • Mix together peanut butter, coconut, oats, powdered sugar, butter and vanilla. Shape into balls. Chill for 2 hours.
  • In top of double boiler, melt together butter and chocolate chips. Turn to very low heat while dipping. (This can be melted in the microwave as well. Go slow on very low setting, stirring occasionally).
  • Dip peanut butter balls into melted chocolate. Place on waxed paper and garnish with sprinkles.
  • Refrigerate until coating hardens. Store in refrigerator or freezer.

Nutrition

Serving: 2Pieces | Calories: 367kcal | Carbohydrates: 38g | Protein: 5g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Cholesterol: 33mg | Sodium: 182mg | Fiber: 2g | Sugar: 33g