Peach and Bing Cherry Sangria
A lovely summer cocktail with fresh peaches apples, oranges, and cherries in a white wine sangria.
Servings 6 -8 Servings
Calories
Ingredients
For Peach and Orange Puree
- 3 peaches
- ½ orange peeled and in segments
For the Cocktail
- 2 ounces triple sec
- ½ cup frozen margarita mix I used a Bacardi mix
- Juice from 1 large lemon
- 2-4 ounces simple syrup - See Notes
- 1 bottle white wine
- 3 Fresh peaches peeled, pitted and sliced
- ½ large orange; cut in segments
- 2 apples cored and sliced
- 25 cherries pitted
- Sparkling water chilled
For Garnish
- Cherries and/or mint
Instructions
- Combine the peaches and oranges in a blender and puree.
- Pour into a pitcher and combine with all other ingredients except sparkling water and garnish and stir to mix thoroughly.
- Refrigerate at least 8 hours or up to 24 hours. Fill glasses with ice and then fill 3/4 full with peach mixture.
- Top off with cold sparkling water; stir.
- Garnish with a cherry.
Notes
For Simple Syrup
- Combine equal parts sugar and water and bring to a boil for 2 minutes in a small saucepan.
- Cool completed before using
- Leftover syrup can be stored in a tightly sealed container in the refrigerator for one month
Nutrition
Serving: 1grams