A fun alternative to an actual cocktail; watermelon slices are steeped in a mixture of tequila, sugar and orange liqueur and served in a margarita glass.
Course Cocktails, Friday Cocktails, Fruits
Cuisine American
Keyword cocktail, margarita, watermelon
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6Servings
Calories 437kcal
Ingredients
1smallwatermelonseedless, cut into approximately 16 slices
1cupsugar
¾cupwater
½cuptequila
¼cuporange liqueur
2limescut into fourths
sea saltI use Maldon Flaked Sea Salt
Instructions
Bring sugar and water just to a boil and cook just until sugar is dissolved; about 1 minute. Remove from heat and pour sugar syrup into a glass container.
Add the tequila and orange liqueur and let cool slightly.
Arrange the watermelon slices in a single layer in two large baking dishes.
Pour the simple syrup over the watermelon slices and refrigerate until cold; at least 1 hour.
Flip the watermelon over every 30 minutes.
Remove the watermelon from the syrup, and either arrange for serving from a platter or on single serving plates. Squeeze fresh lime juice over the melon and lightly sprinkle with the salt..