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Maple, Bourbon and Balsamic Caramel Sauce

And easy to make version of caramel sauce that includes maple, bourbon, and a touch of balsamic vinegar.
Course Desserts
Cuisine American
Keyword balsamic vinegar, bourbon, caramel, caramel sauce, Maple
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 12 Servings
Calories 108kcal
Author Barb

Ingredients

  • 1 cup brown sugar firmly packed
  • 4 ounces butter
  • ¼ cup half and half
  • ¼ cup maple syrup
  • ¼ cup bourbon
  • 1 teaspoon balsamic vinegar

Instructions

  • Bring all ingredients to a boil in a large saucepan over medium-high heat. Boil, stirring constantly for 3-4 minutes until smooth and thick.
  • Before serving, remove from heat and cool for at least 15 minutes.Store in the refrigerator in a jar with a snug lid.
  • Reheat in microwave if necessary. Keeps for about a month in the refrigerator...but really; think it will be around that long?

Nutrition

Serving: 1Serving | Calories: 108kcal | Carbohydrates: 24g | Fat: 1g | Cholesterol: 2mg | Sodium: 10mg | Sugar: 23g