Low Country Shrimp Dip Appetizer
Low Country Shrimp Dip with Parrano cheese is a terrific warm appetizer. The cheese is a bit nutty & adds a special touch to this appetizer.
Servings 12 Servings
Calories 213kcal
Ingredients
- 8 ounces cream cheese softened
- ½ cup mayonnaise
- ¼ teaspoon Cajun seasoning
- dash cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cup Parrano cheeses grated
- 2 green onions finely chopped
- ½ cup red bell pepper chopped
- 1 pound medium shrimp cooked peeled and chopped
Instructions
- With an electric mixer, beat the cream cheese, mayonnaise, Cajun seasoning, cayenne pepper, salt & black pepper until well blended and smooth. Adjust salt and pepper to taste if necessary.
- Fold in Parrano, green onions, bell pepper and shrimp
- Transfer to a 9-inch pie pan. Refrigerate.
- To serve, simply warm mixture on the grill or in the oven at medium high heat until warm and bubbly.
- Serve with toasted bread rounds, crackers or pita chips.
Nutrition
Serving: 1Serving | Calories: 213kcal | Carbohydrates: 2g | Protein: 13g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 92mg | Sodium: 461mg | Potassium: 158mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 593IU | Vitamin C: 8mg | Calcium: 193mg | Iron: 0.4mg