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Lime Sherbet Float with Strawberries and Prosecco from @creativculinary
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Lime Sherbet Float with Strawberries and Prosecco

A fabulous blend of lime sherbet, strawberries, and chilled Prosecco; great for a summer dessert!
Course Dessert, Ice Cream
Cuisine American
Keyword dessert, ice cream, prosecco, strawberries
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Serving
Calories 222kcal
Author Barb

Ingredients

  • 3 medium strawberries hulled
  • 6 mint leaves
  • 1 ½ ounces white rum
  • ½ cup lime sherbet or sorbet (add more if necessary)
  • 2 tablespoons simple syrup boil equal amounts of sugar and water until the sugar is dissolved. Pour into contain and refrigerate untill cold. Store in fridge.
  • 4 ounces Prosecco or soda water
  • Strawberries for garnish

Instructions

  • In the bottom of a chilled glass, muddle together the strawberries and mint. Use the handle of a wooden spoon if you don't have a muddler.
  • Add the rum, lime sherbet and simple syrup and stir.
  • Add another scoop of sherbet and finish by pouring Prosecco to the top of the glass.Garnish with a strawberry, add a straw and enjoy!

Nutrition

Serving: 1Serving | Calories: 222kcal | Carbohydrates: 33g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 26mg | Potassium: 115mg | Fiber: 1g | Sugar: 31g | Vitamin A: 259IU | Vitamin C: 23mg | Calcium: 26mg | Iron: 2mg