Kentucky Derby Chocolate Pie with Bourbon
A rich and delicious pie known for its association with Derby weekend, this Kentucky Derby Chocolate Pie with Bourbon is as good as it gets!
Servings 8 Servings
Calories 614kcal
Equipment
Ingredients
- ½ cup all-purpose flour
- 1 cup granulated sugar
- 2 large large eggs lightly beaten to combine
- ½ cup butter melted
- 3 tablespoon Kentucky bourbon
- 1 cup chopped walnuts toasted
- 1 ¼ cups semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 pie crust for 9-inch pie, homemade or store bought
- vanilla Ice cream or whipped cream optional
Instructions
- Preheat oven to 350 F.
- Combine the flour and sugar in a mixing bowl. Add the eggs and butter and mix to combine. Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt.
- Pour the mixture into the unbaked pie crust. Bake for 40 to 45 minutes, or until the filling is set.
- Set the pie on a wire rack and let cool before slicing.
- Serve with a scoop of vanilla ice cream or sweetened whipped cream.
Notes
My favorite pie tins are metal; for some reason I just love the way they look. Mine are all old Marie Callendar pie plates that I picked up at Goodwill one day but you can get some Metal 9" Pie Plates online too.
Nutrition
Serving: 1Serving | Calories: 614kcal | Carbohydrates: 58g | Protein: 8g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 79mg | Sodium: 200mg | Potassium: 275mg | Fiber: 4g | Sugar: 36g | Vitamin A: 439IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 3mg