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–+ servings
Irish Whiskey Steak with Colcannon on the side.
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Irish Whiskey Steaks

Irish Whiskey Steaks are a delectable dish to serve for St. Patrick's Day...or any day.
Course Beef, Main Course
Cuisine Irish
Keyword irish, irish whiskey, st patricks day, steaks
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 20 minutes
Servings 6 Servings
Calories 506kcal
Author Barb

Ingredients

For the Whiskey Steak Marinade

  • ½ cup brown sugar
  • ½ cup whiskey
  • 3 tablespoons olive oil
  • ½ tablespoon garlic powder
  • ¼ cup soy sauce
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 pounds beef rib-eye steaks

Instructions

To Make the Steak

  • Put all the ingredients except the steak into a small saucepan and warm until the sugar is melted.
  • Put steaks and marinade into an airtight bag or container and massage marinade into steak; refrigerate for 2-6 hours.
  • Remove steaks from marinade and either pan fry in a combination of olive oil and butter or cook on the grill.
  • Allow to rest for 5 minutes. Slice and dredge in pan juices.

Nutrition

Serving: 1Serving | Calories: 506kcal | Carbohydrates: 20g | Protein: 32g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 92mg | Sodium: 1787mg | Potassium: 472mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 28IU | Vitamin C: 0.01mg | Calcium: 33mg | Iron: 3mg