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–+ servings
A glass mug of Irish Coffee Ice Cream with Caramel Sauce and Chocolate Chunks
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Irish Coffee Ice Cream with Chocolate Chunks

A totally decadent combination of Irish Coffee Ice Cream topped with Espresso Walnuts and an Irish Whiskey Caramel Sauce!
Course Desserts
Cuisine american, irish
Keyword coffee, ice cream, irish coffee, irish whiskey
Prep Time 10 minutes
Additional Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 Servings
Calories 408kcal
Author Barb

Ingredients

  • 2 cups heavy whipping cream
  • ½ cup half and half
  • 2 Tbsp Dried Espresso
  • ¼ cup brown sugar
  • 1 Tbsp Irish Cream Liqueur
  • 2 Tbsp Irish Whiskey
  • 2 oz dark chocolate chopped into chunks

Instructions

  • Combine all ingredients EXCEPT the chocolate chunks and stir well to dissolve sugar and espresso. Pour the mixture into the bowl of an ice cream machine and process until churned enough to be thick and semi-firm.
  • Add the chocolate chunks and continue mixing until combined. Remove the bowl from the machine and pour the mixture into a freezer safe container.
  • Freeze for several hours or overnight.
  • If desired serve with Irish Coffee Caramel Sauce and Espresso Walnuts (Recipes at https://creative-culinary.com/irish-coffee-caramel-sauce)

Nutrition

Serving: 4Ounces | Calories: 408kcal | Carbohydrates: 17g | Protein: 4g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.003g | Cholesterol: 97mg | Sodium: 38mg | Potassium: 182mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1241IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg