Honey Maple Dark Beer Bread
A nice, sweetened dark beer bread that is perfect with your morning coffee!
Servings 8 Servings
Calories 359kcal
Ingredients
- ½ cup butter melted (divided)
- 1 tablespoon molasses
- ¼ cup honey
- ¼ cup maple syrup
- 1 teaspoon cinnamon
- 3 cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon baking powder
- 12 ounces dark beer I used Nitro Milk Stout
Instructions
- Preheat oven to 375F.
- Pour half of the butter into a 9X5-inch loaf pan and set aside.
- In a large mixing bowl combine molasses, honey, syrup and cinnamon and stir to combine.
- Combine flour, salt and baking powder and whisk to combine. Add to bowl with moist ingredients and mix just until blended. Add the beer and stir to combine.
- Turn the batter out into prepared pan and smooth the top lightly.
- Pour the remainder of the butter over the top of the mixture in the loaf pan.
- Bake for 40 minutes or until top has risen and a toothpick inserted in the center comes out clean.
- Allow bread to cool in pan for 15 minutes; remove it from pan and let it cool completely on a wire rack.Cut with a serrated knife.
- Great with butter and jam or honey or cream cheese.
Nutrition
Serving: 1Serving | Calories: 359kcal | Carbohydrates: 55g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 400mg | Potassium: 131mg | Fiber: 1g | Sugar: 17g | Vitamin A: 355IU | Vitamin C: 0.1mg | Calcium: 120mg | Iron: 3mg