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–+ servings
Honey Butter Beer Bread served on a white serving plate with a colorful towel in background.
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Honey Butter Beer Bread

A fast and east bread without yeast using beer to help with the rise and the fantastic flavor!
Course Breads, Breakfast
Cuisine American
Keyword beer, bread, breakfast, butter, honey
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 Slices
Calories 198kcal
Author Barb

Ingredients

  • 6 tablespoons butter melted, divided
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon fine sea salt
  • 12 ounces beer (1 bottle)
  • ¼ cup honey

Instructions

  • Pre-heat oven to 350°F.
  • Pour 2 Tablespoons of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan; top and sides.
  • In a large mixing bowl, stir together the flour, baking powder and salt until combined. Slowly pour the beer, honey and 2 tablespoons of the melted butter into the flour mixture, and stir just until combined.
  • Spread the batter into the pan in an even layer. Brush the remaining 2 Tablespoons of melted butter evenly on top of the batter.
  • Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean.
  • Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
  • Slice with a bread knife, serve warm and enjoy!

Nutrition

Serving: 1Serving | Calories: 198kcal | Carbohydrates: 31g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 347mg | Potassium: 47mg | Fiber: 1g | Sugar: 6g | Vitamin A: 175IU | Vitamin C: 0.03mg | Calcium: 67mg | Iron: 2mg