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+ servings
Sloppy Joe Sandwich with Pickle and Chips
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Homemade Sloppy Joes

A homemade version of an All American favorite, Sloppy Joes.
Course Beef, Sandwiches
Cuisine American
Keyword homemade, sloppy joes, beef
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4
Calories 525kcal
Author Barb

Ingredients

  • 4 hamburger buns
  • 2 Tbsp butter softened
  • 1 tsp olive oil
  • 1 medium yellow onion minced
  • ½ Serrano pepper minced
  • 3 cloves garlic minced
  • 1 lb. ground beef
  • cup tomato sauce
  • 2 Tbsp tomato paste
  • cup water
  • 2-4 Tbsp brown sugar Adjust sweetness to your taste; I used 3 Tbsp
  • 1 tsp dry mustard
  • ¾ tsp chili powder
  • ½ tsp Worcestershire sauce
  • 2 tsp balsamic vinegar
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • Tabasco Sauce to taste, I prefer the Chipotle version (optional)

Instructions

  • Use one tablespoon of softened butter and spread scant amount on inside of buns. Grill buns in skillet for about two minutes until toasted; remove and set aside.
  • Combine remaining butter and olive oil in skillet and heat until butter is melted. Add onion and Serrano pepper and saute for 4-5 minutes on medium heat until softened. Add garlic and saute for one minute.
  • Add ground beef and saute until no longer pink.
  • Add all remaining ingredients to skillet, mix well and simmer on low for 15-30 minutes; the longer the better.
  • Serve on toasted buns.

Nutrition

Serving: 1Sandwich | Calories: 525kcal | Carbohydrates: 35g | Protein: 25g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 96mg | Sodium: 901mg | Potassium: 641mg | Fiber: 2g | Sugar: 13g | Vitamin A: 595IU | Vitamin C: 8mg | Calcium: 113mg | Iron: 5mg