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Homemade Lime Sherbet | @creativculinary
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Homemade Lime Sherbet

A light and refreshing sherbet with a delicious lime citrus zing. This Lime Sherbet is simply the best!
Course Desserts, Ice Cream
Cuisine American
Keyword homemade, ice cream, lime, sherbet
Prep Time 15 minutes
Time in freezer 6 hours
Total Time 6 hours 15 minutes
Servings 6 Servings
Calories 175kcal
Author Barb

Ingredients

  • 2 teaspoons lime zest approx 2 limes
  • ½ cup lime juice 2-3 limes
  • 2 cups half and half
  • ½ cup sugar

Instructions

  • Zest and juice the limes.
  • Combine the lime zest and juice with the half and half and sugar; stir until all of the sugar is combined.
  • Pour the liquid into an ice cream maker and freeze according to ice cream maker directions.
  • When ready, store in freezer safe containers for at least 6 hours.

Notes

Substitute like amounts of lemon or orange juice and zest for more sherbet varieties.

Nutrition

Serving: 1Serving | Calories: 175kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 50mg | Potassium: 131mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 296IU | Vitamin C: 7mg | Calcium: 90mg | Iron: 0.1mg