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Hamburger Baked Bean Casserole
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Hamburger Baked Bean Casserole

And old fashioned but still immensely satisfying mixture of hamburger, baked beans, and both sweet and hot seasonings.
Course Beef
Cuisine American
Keyword baked beans, casserole, hamburger, old-fashioned
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 Servings
Calories 439kcal
Author Barb

Ingredients

  • 1 teaspoon chili powder
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon dry mustard
  • 2 tablespoons molasses
  • ½ cup brown sugar
  • ½ cup onion to taste
  • 32 ounces baked beans approximately 2 cans
  • 16 ounces pork and beans 1 can
  • 16 ounces kidney beans 1 can
  • 2-4 tablespoons Sriracha optuonal - use to your taste
  • ¼ pound bacon cut into one inch slices
  • ½ pound hamburger

Instructions

  • Preheat oven to 350 degrees.
  • Combine the beef, bacon and onion in a large over proof skillet and brown until the meat is browned and the onions have softened. Drain off the grease.
  • Add the remaining ingredients, mix well and bake in the oven for 35-40 minutes until hot and bubbly.

Notes

In a hurry? Make it in a pressure cooker. Brown the beef, bacon and onions and drain. Add the remaining ingredients, set your pressure cooker on Manual/High for 5 minutes; let natural release and serve!

Nutrition

Serving: 1Serving | Calories: 439kcal | Carbohydrates: 63g | Protein: 22g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 42mg | Sodium: 1038mg | Fiber: 8g | Sugar: 28g