Grape Jelly Chili Sauce Meatballs
An old fashioned recipe combining meatballs with grape jelly and chili sauce that has stood the test of time. Still easy, still delicious!
Servings 12 Servings
Calories 461kcal
Equipment
Ingredients
- 20 ounces Grape Jelly (or Cranberry sauce)
- 12 ounces Chili Sauce
- 2 tablespoons Mustard (optional) Whole Grain
- 1 tablespoon Horseradish (optional) Prepared
- 48 ounces Meatballs Frozen
Instructions
- Combine grape jelly and chili sauce in the bottom of a crock-pot. Stir until mostly combined.
- Add the mustard and horseradish if using and stir into sauce.
- Put all of the meatballs into the crock-pot and combine with the sauce, make sure all of them are coated.
- Cook on high heat for approximately 2 hours, stirring every 30 minutes.
- Serve with cocktail forks or skewers
Notes
This is enough sauce for 36-48 meatballs.
The cooking instructions are when using a crockpot on high heat. If using medium heat, cook an additional hour.
Nutrition
Serving: 1Serving | Calories: 461kcal | Carbohydrates: 38g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 492mg | Potassium: 473mg | Fiber: 2g | Sugar: 26g | Vitamin A: 203IU | Vitamin C: 10mg | Calcium: 33mg | Iron: 1mg