Granola with Mixed Nuts and Coconut – Bon Appetit RSVP
If you've never made your own granola you have to try this...you will never buy from the grocery store again!
Calories
Ingredients
- ¾ cup sweetened flaked coconut
- Nonstick vegetable oil spray
- 4 cups old-fashioned oats
- ½ cup canola oil
- ¼ cup honey
- ¼ cup sugar
- ¼ cup water
- ½ cup pecan halves
- ½ cup cashews
- ½ cup walnuts
- ½ cup raw pumpkin seeds pepitas
- ½ cup dried cranberries
- ¾ teaspoon coarse kosher salt
Instructions
- Preheat oven to 325°F.
- Spread coconut on large rimmed baking sheet. Toast until light brown, stirring occasionally, about 8 minutes. Remove from baking sheet and cool. Maintain oven temperature.
- Spray the baking sheet with nonstick spray. Mix oats and next 8 ingredients in large bowl. Spread on sheet. Bake until oats are golden, stirring occasionally, about 25-30 minutes.
- Sprinkle coarse salt and 1/4 teaspoon freshly ground black pepper over; toss. Cool.
- Mix the oat mixture with the dried cranberries and coconut in a large bowl.
- Store in an airtight container; great with Greek Yogurt.
Nutrition
Serving: 1Serving