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Gorgonzola Chicken Salad Sandwich with Grapes and Walnuts
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Gorgonzola Chicken Salad with Grapes and Walnuts

A fantastic blend of flavors, this Chicken Salad with Gorgonzola, grapes and walnuts is one of our favorites especially as a sandwich with a French croissant.
Course Chicken and Turkey, Main Course
Cuisine American
Keyword chicken, chicken salad, gorgonzola
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 481kcal
Author Barb

Ingredients

  • 4 cups chicken cooked, chopped
  • 1 cup red grapes halved
  • ½ cup celery chopped
  • 2 tablespoons green onions chopped
  • ½ cup Gorgonzola cheese crumbled
  • ½ cup mayonnaise
  • ¼ cup yogurt
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • ½ cup walnuts chopped and toasted
  • Iceberg or Green Leaf Lettuce
  • 8 croissants sliced in half

Instructions

  • In a medium bowl, add chopped chicken, grapes, celery, green onion, Gorgonzola, mayonnaise, yogurt, sugar and salt. Mix gently to combine thoroughly.
  • Fold in the toasted walnuts.
  • Serve with lettuce on a croissant.

Nutrition

Serving: 1Serving | Calories: 481kcal | Carbohydrates: 32g | Protein: 13g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 71mg | Sodium: 708mg | Potassium: 240mg | Fiber: 2g | Sugar: 11g | Vitamin A: 590IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 2mg