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–+ servings
Gold Brick Chocolate Fudge Sundae Sauce Layered with Vanilla Ice Cream, Whipped Cream, Toasted Pecans and a Maraschino Cherry
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Gold Brick Hot Fudge Sundae Topping

A rich delicious hot fugge topping with pecans that hardens when served on ice cream.
Course Desserts, Ice Cream
Cuisine American
Keyword chocolate, gold brick, hot fudge, ice cream, sundae sauce
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 453kcal
Author Barb

Ingredients

  • ½ cup butter
  • 1 cup milk chocolate chips
  • 1 cup semi sweet chocolate chips
  • ⅓ cup evaporated milk
  • 1 cup chopped pecans toasted
  • whipped cream
  • Maraschino Cherries

Instructions

  • Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water.
  • Cook and stir until melted and smooth.
  • Remove from heat and fold in nuts.
  • Scoop ice cream into bowl.
  • Dollop chocolate sauce over ice cream and top with whipped cream and cherries.

Notes

 
 

Nutrition

Serving: 1Serving | Calories: 453kcal | Carbohydrates: 29g | Protein: 3g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 35mg | Sodium: 105mg | Potassium: 283mg | Fiber: 3g | Sugar: 23g | Vitamin A: 399IU | Vitamin C: 0.3mg | Calcium: 70mg | Iron: 2mg