One of my favorite and easy summer libations, this George Dickel Bourbon and Lemonade Cocktail will be yours too!
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 6-8 cocktails
Calories 95kcal
Author Creative Culinary
Ingredients
For the Lemonade:
3cupswaterdivided
¾cupssugar
¾cupslemon juice
1tspfresh lemon zest
2cupsice
For the Cocktail
1.5ozWhiskey
4ozLemonade
Lemon slices for garnish
Instructions
To Make the Lemonade
In a small saucepan make a simple syrup by combining 1 cup of the water with the sugar. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature.
In pitcher, stir together the simple syrup, remaining 1 cup of water, lemon juice, lemon zest, and the ice. Stir well until thoroughly combined and chilled.
To Make the Cocktail
Fill highball glasses with ice. Add 1.5 ounces of whiskey to the glass and then top with lemonade. Stir well and garnish each glass with a lemon slice.
Notes
In a rush? Make a container of lemonade from concentrate; using 3 cups of water and 1 cup ice. Complete according to recipe steps.