Fresh Watermelon Frosé Cocktail

Frozen watermelon is combined with rosé wine for a light and refreshing summer beverage.

Course Cocktails, Wine

Cuisine American

Keyword cocktails, frose, lime, rose wine, watermelon, wine

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 220kcal

Author Barb

Freeze a bottle of Rosé wine for 45 minutes to get it thoroughly chilled. DON'T forget it!
Cut a small watermelon in half and cut into cubes and measure out 6 cups of cubes. Place the cubes on a tray and freeze them for at least an hour.
Meanwhile make the watermelon syrup by combining the watermelon puree and sugar in a small saucepan. Bring to a boil and simmer only until the sugar has dissolved. Pour into a container and refrigerate until cold.
When ready to serve, combine the wine, frozen watermelon, half of the watermelon syrup and the lime juice. Blend until slushy. Taste and add more syrup as necessary for sweetness.
Pour into chilled wine glasses and garnish with a watermelon slice.

You might need to add some ice cubes to make the cocktail slushy...just add a cup at a time until you get the right consistency.