This version of the Sidecar cocktail is filled with the flavor of fresh cherries and it's gorgeous to boot!
Course Brandy, Cocktails, Friday Cocktails
Cuisine American
Keyword brandy, cherry, cocktails, sidecar
Prep Time 30 minutesminutes
Cook Time 20 minutesminutes
Total Time 50 minutesminutes
Servings 10Servings
Calories 244kcal
Author Barb
Ingredients
For the Cherry Brandy
1poundfresh sweet cherriespitted and halved. Save some pits for the infusion
1pintbottle brandy
For the Cherry Syrup
1poundfresh sweet cherriespitted
1cupsugar
1cupwater
For the Cocktail
½ouncefresh lime juice
For Garnish
Sugar for the rim
Fresh lime slices and maraschino cherries for garnish
Instructions
To Make the Cherry Brandy
Combine the pitted and halved cherries and the brandy in a container. Several recipes I read for making the cherry liqueur indicate adding some of the pits as well so I put in a couple of tablespoons of them too.
Cover and keep in a cool place for at least 5 days.
To Make the Cherry Syrup
Combine the cherries, sugar and water in a medium saucepan and bring the mixture to a boil. Simmer for about 20 minutes.
Add the mixture to a blender and blend until smooth. Pour the syrup through a strainer and remove the solids. Put into a container and store in the refrigerator.
To Make the Cocktail
Rub the rim of your glass with a lime slice and dip it into sugar. Put the glasses into the refrigerator or freezer to chill.
Fill a cocktail shaker with ice and for each cocktail add 1 & 1/2 ounces of the cherry brandy, 1/2 ounce of the cherry syrup and 1/2 oz of freshly squeezed lime juice.
Shake vigorously 10-15 times.
Fill the chilled glasses with ice and pour the cocktail into the glass.
Garnish with a lime slice and maraschino cherry.
Notes
Prep time includes the time to pit the cherries. I use a cherry pitter; it still takes some time but does make much quicker work of the process.