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–+ servings
Fig Jam and Brie Crostini with Toasted Almonds on a Serving Tray with Grapes
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Fig Jam and Brie Crostini Appetizer

Appetizers like this Fig Jam and Brie Crostini Appetizer are a favorite; they combine simplicity with great taste; the perfect appetizer!
Course Appetizers
Cuisine American
Keyword appetizer, Brie, crostini, fig jam
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36 Appetizers
Calories 102kcal
Author Barb

Ingredients

  • 1 baguette sliced into 1/4 inch slices
  • ¼ cup olive oil
  • 15 ounces brie sliced into 1/4 inch slices
  • 9 ounces fig preserves
  • ½ cup almonds sliced, toasted

Instructions

  •  Preheat oven to 400F, with rack in the middle of the oven. Place baguette slices in a single layer on a large baking sheet.
  • Pour the olive oil into a small bowl and use a pastry brush to dab it on both sides of the baguette slices. Bake 4 minutes and flip slices over; continue baking for another 4 minutes until the slices are crispy.
  • Top with slices of brie and return to the oven just long enough to soften the cheese but not have it melt; about 1-2 minutes.
  • Top each crostini with a generous dollop of fig preserves and sprinkle them with the chopped, toasted almonds. Serve.

Nutrition

Serving: 2 | Calories: 102kcal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 12mg | Sodium: 120mg | Potassium: 47mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 0.4mg