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Espresso Hot Fudge Sauce
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Espresso Hot Fudge Sauce

Make a simple dessert special with homemade espresso hot fudge sauce.
Course Dessert
Cuisine American, hot fudge
Keyword dessert, espresso, hot fudge, ice cream
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 24 Servings
Calories 146kcal
Author Barb

Ingredients

  • ½ cup butter
  • 2 cups milk chocolate chips
  • ⅓ cup evaporated milk
  • 1 cup walnuts chopped and toasted
  • 1 Tablespoon Espresso powder
  • Strawberries and whipped cream for garnish

Instructions

  • Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water.
  • Cook and stir until melted and smooth.
  • Remove from heat and fold in the espresso powder and the chopped nuts.

To Make an Espresso Hot Fudge Sundae

  • Scoop ice cream into bowl and dollop fudge sauce over ice cream.
  • Top with whipped cream and garnish with a strawberry.

Nutrition

Serving: 2Ounces | Calories: 146kcal | Carbohydrates: 11g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 34mg | Potassium: 83mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 128IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.2mg