Easy Indian Chicken Curry
A curry spiced Indian chicken dish that is easy to prepare and so delicious!
Servings 6 Servings
Calories 326kcal
Ingredients
- 3 cups Basmati rice (6 servings)
- 6 boneless chicken thighs or roasted chicken shredded or cut into cubes
- 2 tablespoons vegetable oil
- 1 medium yellow onion chopped
- 2 cloves garlic chopped
- 28 ounces canned tomatoes
- Salt and freshly ground black pepper
- 2 tablespoons curry spice
- 4 tablespoons Greek yogurt or sour cream
- ¼ to ½ teaspoon Cayenne pepper or chili powder/flakes or to taste
- Salt and Pepper to taste
- ½ lemon juices
Instructions
- Cook the basmati rice first. Remove from heat, fluff and cover when finished to keep warm.
- Add the oil and the chopped onions to a skillet and sauté, stirring often, until tender and golden brown. Add the chopped garlic and continue to cook for another minute or two until the garlic is tender; stirring often.
- Stir in the tomatoes, add the spices and the salt and pepper, stir until blended and simmer for 20 minutes.
- Add the cooked chicken to the pan and continue simmering on low heat for another 10 minutes.
- Add the yogurt or sour cream to the pan and mix thoroughly until warmed. Adjust amount to your preference.
- Taste and adjust seasonings; squeeze in one or two squeezes of lemon juice to brighten the flavors and you're done!
- Turn off the heat and cover. Allow to sit so the flavors meld a bit. Before serving, gently reheat if necessary and serve over basmati rice.
Nutrition
Serving: 1Serving | Calories: 326kcal | Carbohydrates: 57g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 191mg | Fiber: 2g | Sugar: 9g