Easy Brown Butter and Herb Garlic Knots
Super easy to make using ready made pizza dough and delicious enough bet you can't eat just one!
Servings 24 Rolls
Calories 69kcal
Ingredients
For the Knots:
- 1 can of pizza dough I used Pillsbury regular pizza crust dough
For the Brown Butter with Herbs
- 6 Tbsp butter
- 4 garlic cloves minced
- 1 Tbsp freshly chopped rosemary
- 1 Tbsp chopped fresh thyme
- 1 Tbsp chopped fresh oregano
- Parmesan cheese for topping
Instructions
- Remove the dough from the package and lay flat on flour dusted counter. Roll out to measure 9" X 15"
- Use a pizza cutter or knife and cut into approximately 24 pieces. Roll into a cylinder and tie each piece into a simple overhead knot; tuck the ends under the knot.
- Bake for 12-15 minutes or until just golden brown. Remove from the oven and slather with the herbed garlic butter.
- Best served warm the same day but who are we kidding? there won't be any leftovers!
Notes
[img src="https://creative-culinary.com/wp-content/uploads/2015/11/garlic-knots-cut-original.jpg" width="675" height="675" class="alignnone size-full" title="garlic-knots-cut-original"][br][br]Here's how I cut mine. I originally made these and we just tied them in a single knot; they looked more like a bowtie but with the pizza dough not rising again, those ends that stuck out were a bit thin and tended to brown a bit too much.[br][br]Solution was easy, peasy...just tie in the simple bow and tuck the ends under the knot. Perfect!
Nutrition
Serving: 2grams | Calories: 69kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 85mg