Easy Beer Bread

A great loaf of bread without packaged yeast or rising time; the yeast in beer combined with baking powder does all the work!

Course Breads

Cuisine American

Keyword beer bread, bread, buttery, coors

Prep Time 10

Cook Time 1

Total Time 1 10

Servings Servings

Calories 243kcal

Author Barb

½ cup butter
3 cup flour
1 tablespoon baking powder
1 teaspoon salt
¼ cup sugar
12 ounces beer Coors is fine of course but actually use whatever is your favorite

Melt butter and pour enough into 9 x 5 inch loaf pan to coat bottom.
In large bowl, mix flour, baking powder, salt, sugar and beer.
Spoon dough into loaf pan. Pour remaining butter over the top.
Bake in pre-heated 350 degree oven until bread is a light golden color (50-60 minutes).
Let stand 10 minutes before cutting with a serrated knife.
Try not to eat the entire loaf while standing in front of the stove! :)