Dry Spice Rub
The best Dry Spice Rub for Chicken, Beef and Pork is a must for your next barbecue; it has the perfect blend of ingredients to up your BBQ game!
Servings 16 Servings
Calories 34kcal
Ingredients
- ½ cup brown sugar
- ¼ cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried onion
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
Instructions
- Mix all ingredients together and store in an airtight container. Use as much as needed to cover meat as shown; let meat sit covered for 30 minutes to overnight before cooking.
Nutrition
Serving: 1Serving | Calories: 34kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 447mg | Potassium: 49mg | Fiber: 1g | Sugar: 7g | Vitamin A: 277IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 0.3mg