Corned Beef Hash with Bacon
An easy and delicious dish using leftovers, including corned beef and potatoes, that are seasoned and warmed and topped with a fried egg.
Servings 4 Servings
Calories 336kcal
Ingredients
- 4 strips bacon chopped into 1" pieces
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tablespoons butter
- ½ pound corned beef cooked, chopped into 1/2" cubes
- 4 red potatoes cooked, chopped into 1/2" cubes
- 2 teaspoons Worcestershire Sauce
- Salt and Pepper to taste
Garnish (optional)
- Parsley chopped
Instructions
- Cook bacon in large skillet, once it has rendered most of the fat, cook until just done but not crisp. Remove all but 1 tablespoon of bacon fat.
- Add onion to the skillet and cook, stirring often, until onions become translucent, about 3-4 minutes. Add the garlic and sauté for one additional minute.
- Add butter to pan and let it melt, then stir in corned beef, potatoes, and Worcestershire sauce. Flatten in pan and let cook for approximately 3-4 minutes until it starts to form a crust on the bottom. Flip and do the same on the other side., until slightly browned, about 3 minutes.
- Season with salt and pepper, to taste.
- Serve immediately, garnished with parsley, if desired.
Optional
- Fry an egg for each serving to top the corned beef hash.
Nutrition
Serving: 1Serving | Calories: 336kcal | Carbohydrates: 38g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 815mg | Potassium: 1209mg | Fiber: 4g | Sugar: 4g | Vitamin A: 193IU | Vitamin C: 37mg | Calcium: 39mg | Iron: 3mg