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–+ servings
Chili Oil
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Chili Oil

A flavorful oil that is used for dipping, sauces, and in dressings. So versatile and adds a bit of heat.
Course Salads, Dressings, Marinades and Sauces
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups chili oil
Calories 121kcal
Author Creative Culinary

Ingredients

  • 2 cups Extra Virgin Olive Oil
  • 2 Tbs Paprika
  • 1 Tbs Chili Flakes
  • 1 tsp Cayenne Pepper

Instructions

  • Combine all ingredients in a small sauce pan, whisk slowly over low heat, just below a simmer for 8-10 minutes, should be aromatic at this point.
  • Strain thru fine mesh cheese cloth, discarding spices.
  • Cool oil in an ice bath before transferring to a bottle for use.

Notes

Aromatic with just a hint of heat, we love this on salads, as a dipping oil and as an ingredient in marinades.

Nutrition

Serving: 1 | Calories: 121kcal | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 1mg