Cheesy Hash Brown Waffles

Hash Browns combined with cheese make for easy and delicious cheesy hash brown waffles.

Course Breakfast, Cheese, Pasta, Potatoes, Rice & Grains

Cuisine American

Keyword Cheese, hash browns, waffles

Prep Time 5

Cook Time 8

Total Time 13

Servings Servings

Calories 202kcal

Author Barb

Ingredients

2 large eggs
1 cup cheese shredded
16 ounces Frozen Hashbrowns
Salt and Pepper to taste

For the Dipping Sauce

¼ cup Maple Syrup
2 tablespoons Whole Grain Mustard

Instructions

Beat eggs until thoroughly combined, add the cheese and hashbrowns and mix until well combined. Add salt and pepper to taste.
Cook in waffle iron on medium high heat until brown cooked through.
Combine maple syrup and whole grain mustard, adding more syrup if necessary for your tastes. Serve on the side for dipping.

Notes

I think best to cook this at a bit lower temp than normal for waffles since you are mixing frozen hash browns with other ingredients and they will need some time to thaw and cook before browning on the outside.

Nutrition