Bourbon and Peach Jam Smash
A delicious summer cocktail when fresh peaches are in season.
Servings 2 Cocktails
Calories 368kcal
Ingredients
- 4 ounces Bourbon
- 1 ounces lemon juice
- 6 Tablespoons peach jam
- 10 mint leaves
- 2 slices lemon thin slices
- 6 ounces Ginger Beer chilled
- Peach slices and mint for garnish
Instructions
- Combine Bourbon and lemon juice in a cocktail shaker with ice, shake at least 10 times until very cold to the touch. Set aside.
- Divide the peach jam, mint leaves, lemon slices and simple syrup into two chilled glasses and muddle gently to bruise the leaves and mix the ingredients.
- Fill the glasses with ice and add the bourbon and lemon juice mixture; stir well.
- Top with the chilled ginger beer, stir briefly and garnish with a peach slice and mint leaves.
Notes
Nutrition
Serving: 1Cocktail | Calories: 368kcal | Carbohydrates: 58g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 32mg | Potassium: 184mg | Fiber: 1g | Sugar: 44g | Vitamin A: 215IU | Vitamin C: 16mg | Calcium: 36mg | Iron: 1mg