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Boozy Apple Crisp with Bourbon and Molasses Served ala Mode on a Square White Plate
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Boozy Apple Crisp

A delightful take on the standard apple crisp; the additional of bourbon and orange liqueur step it up to a decadent treat.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 Servings
Calories 532kcal
Author Barb

Ingredients

  • 8 cups sliced apples I used a combination of Gala and Jonagold
  • 1 tsp. cinnamon sugar
  • 1 tsp.grated lemon rind
  • 2 oz Bourbon
  • 1 oz Orange Liqueur
  • 2 Tbsp Molasses

For the Crumb Topping:

  • 1 C granulated sugar
  • ½ C light brown sugar
  • ½ C sifted flour
  • ½ tsp. salt
  • 6 Tbsp butter
  • ¾ cup oatmeal
  • 1 cup toasted chopped walnuts
  • Whipping cream or ice cream for topping optional
  • Caramel Sauce optional

Instructions

  • Preheat oven to 350 degrees
  • Arrange apple slices in greased casserole dish.
  • Sprinkle cinnamon, lemon, bourbon and orange liqueur on top of apples. Drizzle molasses over apples.
  • In a separate bowl, mix sugars, flour, salt and butter with a pastry blender or in a processor until crumbly; add the oatmeal and chopped walnuts and mix thoroughly.
  • Spread mixture over top of apples.
  • Bake uncovered at 350 degrees until apples are tender and top is lightly browned, approximately 1 hour.
  • Serve warm with whipped cream or vanilla ice cream. Drizzle caramel sauce on top.

Nutrition

Serving: 1grams | Calories: 532kcal | Carbohydrates: 78g | Protein: 5g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 34mg | Sodium: 254mg | Fiber: 5g | Sugar: 62g