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Boozy Apple Crisp

A delightful take on the standard apple crisp; the additional of bourbon and orange liqueur step it up to a decadent treat.
Course Dessert
Cuisine American
Keyword apple, apple crisp, boozy, bourbon, crisp, dessert, fall
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 Servings
Calories 532kcal
Author Barb

Ingredients

  • 8 cups sliced apples I used a combination of Gala and Jonagold
  • 1 teaspoon cinnamon sugar
  • 1 teaspoon lemon rind grated
  • 2 ounces Bourbon
  • 1 ounce Orange Liqueur
  • 2 tablespoons Molasses

For the Crumb Topping

  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • ½ cup sifted flour
  • ½ teaspoon salt
  • 6 tablespoons butter
  • ¾ cup oatmeal
  • 1 cup walnuts chopped and toasted

Garnish (optional)

  • Whipping cream or ice cream for topping
  • Caramel Sauce

Instructions

  • Preheat oven to 350 degrees
  • Arrange apple slices in greased casserole dish.
  • Sprinkle cinnamon, lemon, bourbon and orange liqueur on top of apples. Drizzle molasses over apples.
  • In a separate bowl, mix sugars, flour, salt and butter with a pastry blender or in a processor until crumbly; add the oatmeal and chopped walnuts and mix thoroughly.
  • Spread mixture over top of apples.
  • Bake uncovered at 350 degrees until apples are tender and top is lightly browned, approximately 1 hour.
  • Optional
    Serve warm with whipped cream or vanilla ice cream. Drizzle caramel sauce on top.

Nutrition

Serving: 1Serving | Calories: 532kcal | Carbohydrates: 78g | Protein: 5g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 34mg | Sodium: 254mg | Fiber: 5g | Sugar: 62g