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–+ servings
Slice of Blueberry Cream Cheese Croissant Bank, an easy and delicious morning bake using packaged croissant dough combined with fresh blueberries and cream cheese.
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Blueberry Cream Cheese Croissant Bake

An easy and delicious breakfast dish that bakes canned croissant rolls with blueberries and a maple sweetened milk and egg mixture.
Course Breakfast, Cheese, Fruits, Pastry and Pie
Cuisine American
Keyword blackberry, overnight, french toast, breakfast, blueberry, cream cheese, pastry
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 Servings
Calories 227kcal
Author Barb

Ingredients

  • 8 ounces Crescent Dough 1 tube
  • 1 cup blueberries fresh or frozen
  • 8 ounces cream cheese
  • ⅓ cup sugar
  • ⅓ cup maple syrup
  • ½ teaspoon salt
  • ½ lemon juiced
  • 1 teaspoon vanilla
  • 2 large eggs
  • ¼ cup milk

Instructions

  • Preheat oven to 350°F/175°C.
  • In a mixing bowl beat cream cheese and sugar. Once it is well mixed, add maple syrup, salt, lemon juice, and vanilla and beat on medium speed until creamy.
  • Add eggs, mix well and then slowly incorporate the milk until well combined. Set aside.
  • Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
  • Place rolls in a lightly greased 9x9 pan.
  • Scatter blueberries over the crescent rolls.
  • Pour cream cheese mixture over rolls and blueberries.
  • Bake at 350°F/175°C for 35 minutes or until rolls have become golden brown.
  • Cool, top with powdered sugar and enjoy!

Notes

The original recipe calls for 8 servings but be forewarned...better be prepared for it to serve four adults!

Nutrition

Serving: 1Serving | Calories: 227kcal | Carbohydrates: 27g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 78mg | Sodium: 277mg | Fiber: 1g | Sugar: 23g