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Best Green Bean, Onion and Mushroom Dish

Green Beans and Mushrooms with a contemporary take!
Course Vegetables
Cuisine American
Keyword green beans, mushrooms, onions
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 Servings
Calories 336kcal
Author Barb

Ingredients

  • 2-3 tablespoons butter
  • 2 pounds mushrooms cut into thick slices
  • ½ pound bacon
  • 2 medium onions chopped
  • 2 pounds green beans french or regular style
  • 2 -3 cups chicken stock
  • Salt and Pepper to taste

Instructions

  • Melt butter in heavy, large pan. Saute sliced mushrooms until 'just' tender; approximately 5-7 minutes. Do not overcook!
  • Remove mushrooms from pan and reserve, boil down liquid in pan if necessary til just a glaze remains.
  • Chop bacon into 1 inches pieces and cook in pan, rendering fat. Cook until just beginning to brown.
  • Add the chopped onions to the bacon and cook until the onions are translucent.
  • Add the green beans and the chicken stock and simmer until the green beans are just tender, approximately 10-15 minutes, turning them occasionally in the liquid.
  • Add the sauteed mushrooms to the green beans, stir gently and serve.

Nutrition

Serving: 1Serving | Calories: 336kcal | Carbohydrates: 12g | Protein: 3g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 116mg | Potassium: 312mg | Fiber: 4g | Sugar: 5g | Vitamin A: 871IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 1mg