¼cupsugarLarge crystal cake decorating sugar is nice
For the Margarita
4teaspoonsgrated lime zest
½cuplime juice from 2 to 3 medium limes
4teaspoonsgrated lemon zest
½cuplemon juice from 2 to 3 medium lemons
1teaspoongrated orange zest
2-4Tablespoonsorange juicejuice from 1 small orange
¼cupsugar
pinchtable salt
3cupsice
1cup100 percent agave tequilaBlanco or Reposado
1cuporange liqueur
lime wedges for garnish
Instructions
To Make the Rim
Combine sugar and salt, spread on a salad plate. Rub the edge of glasses with a lime and dip edges in sugar/salt combo.
To Make the Cocktail
Combine the lime, lemon and orange juices with the zest from all three with the sugar, and salt in a large liquid measuring cup; cover with plastic wrap and refrigerate until flavors meld, 4 to 24 hours.
When ready to serve, fill the glasses with the sugar and salt rims with ice.
Pour juice mixture into a pitcher with remaining ice. Add tequila and orange liqueur; stir until thoroughly chilled.
Strain into ice-filled glasses, garnish with a lime wedge and serve immediately.
Notes
In a hurry? Skip the zest, combine all the ingredients and serve immediately. I try to give it at least the four hours but in a pinch? This is still very good!
In an even BIGGER hurry? Use limeade and lemonade; substituting approximately 1/2 cup of each (not diluted) for the lemon juice, lime juice and sugar. It will be sweeter but it's the price you pay for waiting.
For a Girls Nite Out we’ll add some Pomegranate Liqueur instead of the orange liquor for a girly pink version!