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–+ servings
Serving of Baked Mushrooms on a White Plate. Mushrooms are baked in a Parmesan Cream Sauce.
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Baked Mushrooms in Parmesan Cream Sauce

Whole Mushrooms are baked in a White Sauce topped with Parmesan and Panko Bread Crumbs.
Course Vegetables
Cuisine American
Keyword casserole, cream sauce, mushrooms, panko
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 258kcal
Author Barb

Ingredients

  • 1 pound mushrooms cleaned and stems removed
  • ½ cup butter
  • 2 tablespoons flour
  • ½ cup half and half
  • ¼ cup beef stock chicken or vegetable optional
  • ¼ cup sherry or white wine
  • 1 dash pepper freshly ground
  • ½ cup Panko bread crumbs
  • ½ cup Parmesan freshly grated

Garnish

  • 2 tablespoons fresh parsley for garnish chopped, optional

Instructions

  • Preheat oven to 350 degrees. Butter shallow baking dish.
  • Arrange mushrooms in dish stemmed side down.
  • Melt 1/2 cup butter in small saucepan over low heat. Increase heat to medium-high, blend in flour and cook for 3 minutes, stirring constantly.
  • Combine half and half, stock, sherry and pepper and bring to a simmer.
  • Remove from heat and pour sauce evenly over mushrooms.
  • Bake for 20-25 minutes until mushrooms look tender.
  • Sprinkle with bread/cheese mixture and continue baking until cheese melts, approximately 5 minutes.
  • Remove from oven and sprinkle with parsley for garnish.
  • Serve hot.

Nutrition

Serving: 1Serving | Calories: 258kcal | Carbohydrates: 12g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 395mg | Fiber: 2g | Sugar: 3g