Baked Brie with Berries and Walnuts
Baked Brie with Berries and Walnuts is not only pretty but it's delicious too. Easy too...the best type of appetizer!
Servings 8 Servings
Calories 546kcal
Ingredients
- 16 ounces Brie
- 2 Tablespoons butter
- ½ cup brown sugar
- 2 Tablespoons apple or pineapple Juice
- 6 ounces blackberries
- 3 ounces raspberries
- 1 cup walnuts toasted, coarsely chopped
- Toasted french baguette slices or crackers
- Grapes and/or apple slices
Instructions
- Preheat oven to 375 degrees F
- Put brie in an oven proof pan and bake for 10 minutes until just starting to melt.
- While brie is warming, melt butter and brown sugar in pan and stir until melted.
- Add juice and stir until incorporated.
- Add in blackberries, stir until berries are warm; mash a couple to add some color to the sauce. Add the chopped nuts to the mixture and remove from stove-top.
- Remove brie from oven and top with fruit and nut mixture; scatter raspberries over the top.
- Serve with baguette slices and grapes or apple slices.
Notes
Toasted Walnuts
- Place walnuts on an oven proof plate in a single layer and toast in toaster oven or regular oven for 4-6 minutes, stirring halfway. Watch carefully!
- Cool, then rough chop.
Nutrition
Serving: 1Serving | Calories: 546kcal | Carbohydrates: 50g | Protein: 19g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 16g | Cholesterol: 67mg | Sodium: 641mg | Fiber: 5g | Sugar: 24g